Dark Chocolate Ricecrispies

Okay so I’m going to start with a really simple one here, but please feel free to comment if you have tastier versions!

most dark chocolate over 70% is completely dairy free! yay! but some contain Soya lecithins so you do need to check. My prefered varities are, Lindt and Tesco’s own brand both Soya free

Ingredients:
50g 70% Dark Chocolate
2 Cups puffed rice cereal

Recipe:
Place chocolate broken up into a microwaveable bowl
microwave on high heat at 20second intervals until the chocolate has melted, stir in the intervals to stop the chocolate from burning
once melted fold in the puffed rice
divied into baby chunks and pace into cupcake cases
place in fridge till cool

simple and easy and done in less than 10 minutes! feel free to add in any extras you like too, i’ve tried this with marshmallows and cornflakes too!

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