It’s been quite a long time since our last post, and we’ve been on quite a journey. We finally got an appointment in London to see a fantastic allergies specialist, He did some further scratch testing on Harry and we discovered along with his previously diagnosed allergies he was also allergic to, sesame, peas, oats, barley, lentils, fish – which we already suspected and Chicken. But amazingly Harry was now no longer allergic to Soya! mummy at this point did a little dance in the doctors office!

I can’t tell you what a relief it was to finally have this testing done and to not feel like you are going totally crazy when you’re telling people you thinking your child is allergic to Chicken and Peas!

All in all we now know that Harry is allergic to

Wheat
Gluten
Eggs
Dairy (Butter, Milk)
Fish
Barley
Sesame
Chicken
Peas
Nuts
Lentils
Oats
Mustard

Which means since this appointment I have been cooking most meals from scratch and have been on the hunt for the best alternatives around. I have to say having soya back on the menu has been great as its opened up a whole new world of food for all us. I am still breast feeding so whatever Harry can’t eat neither can I and my husband is doing his best to support us both.

so please have a look at the rest of this site for new recipes and food recommendations, Like BFREE Bread, definitely the best we have come across so far thats Egg, Dairy, Wheat and Gluten Free!

Love Emma.