I can’t believe its been a year since my last post, alot has happened since mainly the new addition to the family, Joscelyne! we couldn’t be more chuffed with our new baby girl, but it does come with a whole new set of food issue. As advised by our doctors we shouldn’t restrict her diet or contact with food in any way so as to avoid her having allergies, but how do you do this with a toddler allergic to everything? I’m breastfeeding for the first four months and sneaking in off limits foods during nap and bedtimes to avoid any cross contamination with Harry’s food. I have an inkling already that Jos may also have dairy and fish allergies due to terrible hives and rashes after feeding from me, but we’ve made the decision to still never have any kind of nut in the house as it’s just too high a risk for Harry.
We have our fingers crossed that her allergies are not as severe as his and that she will hopefully grow out of them alot quicker but nothing has been confirmed yet.
The latest update on Harry is that although hes still allergic to nearly everything on the list still, he can now eat chicken and a little soya! This has opened up a whole new world of food for us! Unfortunately getting him to eat, like any toddler, is always tricky, but the fun is in the trying right…..
Will be adding a few more recipes onto the site tonight, have a whole bookfull I need to add now